Instant Pot Beef And Broccoli

Ingredients

• 3/4 Cup Beef Broth
• 1/4 Cup Soy Sauce
• 1 Tablespoon Sesame Oil
• 1/2 teaspoon Sriracha Sauce
• 1/4 Cup Brown Sugar
• 1/4 teaspoon Ground Ginger
• 2 Tablespoon Vegetable Oil
• 1 Yellow Onion (Diced)
• 4 Cloves Garlic (Minced)
• 1/2 teaspoon Ground Ginger
• 1 1/4 Pounds Flank Steak (sliced into 1/4 inch strips)
• Pepper (fresh ground, to taste)
• Salt (to taste)
• 1 Pound Broccoli Florets (cut into bite-sized pieces)
• 2 Tablespoon Water
• 2 Tablespoon Corn Starch
• Sesame Seeds (for garnish)
• Green Onion (sliced for garnish)

Instructions

1. 1

   --- For The Sauce ---

2. 2

   In a medium bowl whisk together all sauce ingredients.

3. 3

   --- For The Beef ---

4. 4

   Press Sauté on the Instant Pot; heat vegetable oil.

5. 5

   Add onions to the heated oil and cook for 1 minute, stirring occasionally.

6. 6

   Stir in garlic and ginger and cook for 30 seconds more, stirring continuously.

7. 7

   Season beef with fresh ground pepper, salt and add to the Instant Pot; cook for 1 minute, or until just browned on both sides, stirring only as needed.

8. 8

   Stir in the prepared stir fry sauce.

9. 9

   Lock the lid and select HIGH PRESSURE; set cook time for 12 minutes.

10. 10

    When cook time ends, use Quick Pressure Release and when the valve drops, remove the lid.

11. 11

    Set Instant Pot to the Keep Warm setting.

12. 12

    Add broccoli florets to the Instant Pot and close with the lid; allow the broccoli to steam for 2 to 3 minutes. Remove the lid and turn back to sauté.

13. 13

    In a small mixing bowl whisk together water and cornstarch.

14. 14

    Pour cornstarch mixture into the liquid inside the Instant Pot; stir until completely combined and until sauce has thickened.

15. 15

    Garnish with sesame seeds and green onions and serve with white rice.