Seafood Fried Rice Recipe

Ingredients

• 2 tbsp cooking oil, separated
• 6 oz fish, cooked
• 6 oz raw shrimp, tails and shells removed, deveined
• 1 cup frozen mixed veggies (corn, peas, carrots, etc.)
• 2 cups of cooked rice
• 2 tsp minced garlic
• 2 eggs, beaten
• 3 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 2 tsp sesame oil
• Salt and pepper, to taste
• Green onions, chopped

Instructions

1. 1

   Cook the Shrimp: Heat 1 tbsp oil in...: Cook the Shrimp: Heat 1 tbsp oil in a pan or wok. Add shrimp and stir fry until no longer translucent. Remove from pan and set aside.

2. 2

   Cook the Fish: Add 1 tbsp oil to...: Cook the Fish: Add 1 tbsp oil to the same pan. Cook fish for about 2 minutes per side until just cooked. Remove and flake into large chunks.

3. 3

   Cook the Veggies & Eggs: Add garlic and...: Cook the Veggies & Eggs: Add garlic and mixed vegetables with a little more oil if needed. Stir fry for 2 minutes. Push veggies to one side of the pan, add the beaten eggs, and scramble until just set.

4. 4

   Combine Everything: Add the fish, shrimp, and rice...: Combine Everything: Add the fish, shrimp, and rice back to the pan. Stir in soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Stir fry for about 3 minutes until heated through.

5. 5

   Finish & Serve: Sprinkle with green onions and...: Finish & Serve: Sprinkle with green onions and serve hot.