Squid Stir Fry with Ginger and Green Onions Recipe

Ingredients

• 1 lb squid (cleaned, tubes cut into rings, tentacles separated)
• 1 1/2 tablespoon neutral oil (e.g., canola, avocado, or grapeseed)
• 1-inch knob of fresh ginger, thinly sliced or julienned
• 2 cloves garlic, thinly sliced
• 4 green onions, cut into 2-inch segments (white and green parts separated)
• Salt, to taste
• White pepper, to taste
• Optional: Splash of soy sauce or fish sauce for umami
• Optional garnish: fresh chili slices, Thai basil, or cilantro

Instructions

1. 1

   Prep squid – Rinse squid in water, then...: Prep squid – Rinse squid in water, then pat dry with paper towels. If desired, score the inside of the tubes in a crosshatch pattern before cutting into bite-sized rings.

2. 2

   Sauté aromatics – Heat oil in a wok...: Sauté aromatics – Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic, stir-frying until fragrant but not browned (about 30 seconds).

3. 3

   Stir-fry squid – Add squid and the white...: Stir-fry squid – Add squid and the white parts of the green onions. Stir-fry for 1–2 minutes on high heat until squid turns opaque and curls slightly.

4. 4

   Season – Add salt and white pepper to...: Season – Add salt and white pepper to taste. Optionally splash in soy sauce or fish sauce for more umami depth.

5. 5

   Finish – Toss in the green parts of...: Finish – Toss in the green parts of the green onions. Stir for another 15–30 seconds. Garnish with chili, Thai basil, or cilantro if using, then serve hot.