Japanese Ginger Pork Stir Fry (Shogayaki Recipe)

Ingredients

• 3/4 lb thinly sliced pork (shoulder or loin)
• Salt and pepper, to taste
• 1 teaspoon cornstarch
• 1 tablespoon fresh ginger, peeled and finely grated
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake (or broth/water)
• 1 teaspoon sugar
• 1 teaspoon neutral oil (like avocado or vegetable)
• Cooked white rice
• Soft-boiled or fried egg
• Shredded raw cabbage or sautéed greens
• Pickled vegetables or miso soup

Instructions

1. 1

   Season Pork: Lightly season the pork with salt...: Season Pork: Lightly season the pork with salt and pepper. Toss with cornstarch until evenly coated.

2. 2

   Make the Sauce: In a small bowl, mix...: Make the Sauce: In a small bowl, mix the grated ginger, soy sauce, mirin, sake (or substitute), and sugar. Set aside.

3. 3

   Cook the Pork: Heat oil in a skillet...: Cook the Pork: Heat oil in a skillet over medium-high heat. Sear pork in a single layer for 1–2 minutes per side until lightly browned.

4. 4

   Add the Sauce: Pour in the sauce, stir...: Add the Sauce: Pour in the sauce, stir to coat, and simmer for 1–2 minutes until the sauce slightly thickens and pork is fully cooked.

5. 5

   Serve: Plate over hot rice with optional egg,...: Serve: Plate over hot rice with optional egg, cabbage, or sides. Spoon extra sauce from the pan over the rice.