Sugar Free Applesauce

Ingredients

• 5 lbs. apples, peeled, cored and cut into 8 slices
• 1/2 cup apple cider
• Juice of 1 lemon
• 1/3 cup Stevia
• 2 tbsp dark, unsulfured molasses
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp butter

Instructions

1. 1

   Combine all ingredients in a large heavy bottom...: Combine all ingredients in a large heavy bottom saucepan. Over medium heat, bring to a boil. Cook, partially covered, for 45 - 60 minutes, stirring occasionally, until the apples are very soft.

2. 2

   Puree, in 2 or 3 batches in a...: Puree, in 2 or 3 batches in a food processor until the applesauce is the consistency you prefer. If you want chunky applesauce, use the dough blade, or just pulse with the chopping blade a few times. If you prefer smooth applesauce, use the chopping blade and puree until completely smooth.

3. 3

   Pour into a bowl and stir in the...: Pour into a bowl and stir in the butter. Transfer to mason jars or an airtight container and store in the refrigerator for 1-2 weeks.