Ground Beef and Broccoli Stir Fry Recipe

An easy and tasty stir fry made with ground beef, garlic, onions, and crunchy broccoli in a savory-sweet sauce. Quick to make and perfect for a weeknight dinner!
Ingredients
- 1 tbsp cooking oil
- 4 garlic cloves, roughly chopped
- 1 lb ground beef
- 8 oz broccoli florets
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1/2 cup sliced onions (optional)
Instructions
- 1
Heat a large skillet or wok over medium-high...: Heat a large skillet or wok over medium-high heat. Add cooking oil and garlic. Stir fry for about 1 minute until aromatic.
- 2
Add ground beef and break it into smaller...: Add ground beef and break it into smaller pieces with a spatula. Cook until mostly browned, about 2–3 minutes. Drain excess grease if needed, then set beef aside.
- 3
Add a little more oil if the pan...: Add a little more oil if the pan is dry. Add broccoli and optional onions. Stir fry for 3–5 minutes, until broccoli is bright green and tender-crisp. If needed, add a splash of water and cover to help it cook faster.
- 4
Return beef to the pan. Add soy sauce,...: Return beef to the pan. Add soy sauce, sesame oil, and brown sugar. Stir well and cook for another 3–5 minutes, until beef is fully cooked and broccoli is tender.
- 5
Remove from heat and serve hot with steamed...: Remove from heat and serve hot with steamed rice.
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