Tomato Tofu Stir Fry Recipe
Tomato Tofu Stir Fry is a cozy, comforting Chinese dish made with cubed tofu, juicy tomatoes, garlic, and green onions. The tofu soaks up all the savory-sweet tomato flavors, making it perfect to serve over rice. Depending on how long you cook the tomatoes, you can keep it lighter and drier or let it simmer into a saucy, almost stew-like dish.
Ingredients
- 3 medium tomatoes, cut into wedges
- 1 package firm or regular tofu, cut into 1-inch cubes
- 1 tbsp cooking oil
- 1 tbsp rice cooking wine (michiu)
- 2 tbsp water
- Salt, to taste
- 1 tsp sugar
- 2 green onions, chopped
Instructions
- 1
Carefully remove tofu from package and cut into...: Carefully remove tofu from package and cut into 1-inch cubes.
- 2
Heat a wok or large skillet over medium-high...: Heat a wok or large skillet over medium-high heat. Add cooking oil and tomatoes, stir fry until they begin to soften.
- 3
Add tofu cubes gently to the pan, along...: Add tofu cubes gently to the pan, along with rice cooking wine, water, salt, and sugar.
- 4
Stir fry carefully for about 5 minutes, until...: Stir fry carefully for about 5 minutes, until the tomatoes are fully softened and begin forming a sauce.
- 5
Adjust cooking time depending on how much sauce...: Adjust cooking time depending on how much sauce you want — less time for drier results, longer for a saucier dish.
- 6
Sprinkle in green onions, turn off heat, and...: Sprinkle in green onions, turn off heat, and serve hot with rice.
Cook it from the original
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