Green Beans and Tomatoes Recipe

Ingredients

• 1 tbsp butter, divided (or olive oil for plant-based)
• 4 oz green beans, trimmed
• 2 tbsp chicken broth (or veggie broth)
• 2 cloves garlic, minced
• 1 medium tomato, roughly chopped
• 2 tbsp white wine
• Salt and pepper, to taste

Instructions

1. 1

   Heat 1/2 tbsp butter in a large skillet...: Heat 1/2 tbsp butter in a large skillet over medium-high heat.

2. 2

   Add green beans and cook, stirring often, for...: Add green beans and cook, stirring often, for 2–3 minutes. Add broth, cover, and steam for 2 minutes.

3. 3

   Add remaining 1/2 tbsp butter, garlic, and tomatoes....: Add remaining 1/2 tbsp butter, garlic, and tomatoes. Stir to combine.

4. 4

   Add white wine, salt, and pepper. Cook another...: Add white wine, salt, and pepper. Cook another 2–3 minutes until tomatoes begin to break down and beans are tender-crisp.

5. 5

   Remove from heat and serve immediately.