Ground Pork Stir Fry Recipe

Ground Pork Stir Fry is so easy to make and SO delicious – like a burst of flavor in your mouth! And you can serve it with rice OR noodles!

📝 Ingredients

• 1 lb ground pork
• 1 tbsp cornstarch
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, roughly chopped
• 1 tbsp cooking oil of choice (avocado, canola, peanut, etc.)
• 1 tbsp Chili Bean Paste (Doubanjiang) – adjust to spice level
• 1 cup bell peppers, cut into bite-sized pieces
• 1 tsp sugar
• Salt, to taste
• 3 green onions, chopped (optional garnish)

👨‍🍳 Instructions

1. 1Marinate pork: In a mixing bowl, combine ground...: Marinate pork: In a mixing bowl, combine ground pork with cornstarch, soy sauce, and sesame oil. Mix well and let rest for at least 15 minutes. (Skip this step if using leftover wonton / dumpling filling.)
2. 2Cook pork: Heat cooking oil in a wok...: Cook pork: Heat cooking oil in a wok or skillet over high heat. Add garlic and ground pork. Stir fry for 3 minutes, breaking up pork, until lightly browned.
3. 3Add sauce & veggies: Stir in chili bean...: Add sauce & veggies: Stir in chili bean paste, bell peppers, sugar, and salt. Cook another 3 minutes until pork is fully cooked and peppers are tender-crisp.
4. 4Finish & serve: Sprinkle with green onions (optional),...: Finish & serve: Sprinkle with green onions (optional), toss well, and serve hot with steamed rice or noodles.