Air Fryer Salmon Recipe

Tender, flaky salmon with crispy edges — ready in just 20 minutes! This easy air fryer salmon recipe is healthy, delicious, and perfect for weeknight dinners.

📝 Ingredients

• 2 (4-oz) salmon filets (fresh or thawed, skin-on or skinless)
• Cooking spray (avocado or olive oil spray works well)
• Salt, to taste
• Any seasoning blend you like (garlic salt, paprika, Old Bay, Creole, etc.)

👨‍🍳 Instructions

1. 1Preheat the air fryer to 425°F. Line the...: Preheat the air fryer to 425°F. Line the basket with foil for easy cleanup (optional) and spray lightly with cooking oil.
2. 2Place the salmon filets in the basket, spray...: Place the salmon filets in the basket, spray the tops with oil, and season with salt and spices.
3. 3Air fry skin-side down for 10 minutes.
4. 4Flip the filets and cook another 8–10 minutes,...: Flip the filets and cook another 8–10 minutes, until the salmon flakes easily and reaches an internal temperature of 145°F.
5. 5Remove from the air fryer and serve hot...: Remove from the air fryer and serve hot with your favorite veggies or sides.