Chicken Asparagus Stir Fry Recipe

Ingredients

• 1 lb skinless boneless chicken thighs cut in to 1 inch
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tbsp cooking oil
• 1 lb asparagus, trimmed and cut in to 1 inch
• 4 cloves of garlic, crushed
• 2 tsp sugar
• Salt to taste

Instructions

1. 1

   Marinate chicken – In a bowl or zip-top...: Marinate chicken – In a bowl or zip-top bag, mix chicken, soy sauce, sesame oil, and cornstarch. Let marinate 30 minutes.

2. 2

   Cook chicken – Heat oil in a wok/skillet...: Cook chicken – Heat oil in a wok/skillet over medium-high. Add garlic, then chicken with marinade. Stir fry 2 minutes until chicken is no longer pink. Remove chicken to a plate (leave sauce in pan).

3. 3

   Cook asparagus – Add a little more oil...: Cook asparagus – Add a little more oil if pan is dry. Stir fry asparagus 5 minutes until bright green and crisp-tender.

4. 4

   Combine – Return chicken to pan. Add sugar...: Combine – Return chicken to pan. Add sugar and salt. Stir fry 2–3 minutes until chicken is fully cooked and asparagus is tender.

5. 5

   Remove from heat and serve!