Beef and Green Beans Stir Fry Recipe

Ingredients

• 1 lb beef, sliced thinly
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 lb green beans, cut in to 2 inch pieces
• Cooking oil, as needed
• 4 cloves of garlic, roughly chopped
• 1/4 cup chicken broth (or water)
• 1 tbsp oyster sauce
• 1/2 teaspoon sugar
• Salt, to taste

Instructions

1. 1

   Marinate Beef: In a bowl or zip-top bag,...: Marinate Beef: In a bowl or zip-top bag, combine beef with soy sauce, sesame oil, cornstarch, and a pinch of salt. Marinate for at least 30 minutes (up to overnight).

2. 2

   Cook Beef: Heat oil in a wok or...: Cook Beef: Heat oil in a wok or skillet over medium-high. Stir fry beef until mostly browned. Remove and set aside.

3. 3

   Cook Green Beans: Add a little more oil...: Cook Green Beans: Add a little more oil if needed. Stir fry green beans and garlic for about 3 minutes, then add broth. Cover and steam for 1 minute.

4. 4

   Combine: Uncover, return beef to the pan, add...: Combine: Uncover, return beef to the pan, add oyster sauce, sugar, and salt to taste. Stir fry until beef and green beans are cooked through but still crisp.

5. 5

   Serve hot with steamed rice!