King Oyster Mushroom Stir Fry with Ground Pork Recipe

This King Oyster Mushroom Stir Fry with Ground Pork is a quick, flavorful dish featuring juicy ground pork and meaty mushrooms stir-fried with garlic, soy sauce, and sesame oil. Perfect served with white rice or as part of a family-style spread!
Ingredients
- 4 king oyster mushrooms, cut in to chunks
- 3 cloves of garlic, roughly chopped
- 1 cup of ground pork
- 4 tbsp soy sauce
- 3 tsp sesame oil
- 2 tsp brown sugar
- Salt to taste
Instructions
- 1
In a wok or large pan, cook the...: In a wok or large pan, cook the ground pork over medium-high heat, breaking it apart as it cooks.
- 2
Once mostly browned, add the garlic and stir...: Once mostly browned, add the garlic and stir fry for about 1 minute until fragrant.
- 3
Add the king oyster mushrooms and stir fry...: Add the king oyster mushrooms and stir fry everything together until mushrooms are tender.
- 4
Stir in soy sauce, sesame oil, brown sugar,...: Stir in soy sauce, sesame oil, brown sugar, and salt to taste. Mix well so the sauce coats everything evenly.
- 5
Remove from heat and serve hot with white...: Remove from heat and serve hot with white rice or as part of a family-style meal.
Cook it from the original
This recipe comes from ohsnapletseat.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsnapletseat.com