King Oyster Mushroom Stir Fry with Ground Pork Recipe

14g protein · 15 min · 191 kcal

King Oyster Mushroom Stir Fry with Ground Pork Recipe

This King Oyster Mushroom Stir Fry with Ground Pork is a quick, flavorful dish featuring juicy ground pork and meaty mushrooms stir-fried with garlic, soy sauce, and sesame oil. Perfect served with white rice or as part of a family-style spread!

15 min4 servings191 kcal

Ingredients

  • 4 king oyster mushrooms, cut in to chunks
  • 3 cloves of garlic, roughly chopped
  • 1 cup of ground pork
  • 4 tbsp soy sauce
  • 3 tsp sesame oil
  • 2 tsp brown sugar
  • Salt to taste

Instructions

  1. 1

    In a wok or large pan, cook the...: In a wok or large pan, cook the ground pork over medium-high heat, breaking it apart as it cooks.

  2. 2

    Once mostly browned, add the garlic and stir...: Once mostly browned, add the garlic and stir fry for about 1 minute until fragrant.

  3. 3

    Add the king oyster mushrooms and stir fry...: Add the king oyster mushrooms and stir fry everything together until mushrooms are tender.

  4. 4

    Stir in soy sauce, sesame oil, brown sugar,...: Stir in soy sauce, sesame oil, brown sugar, and salt to taste. Mix well so the sauce coats everything evenly.

  5. 5

    Remove from heat and serve hot with white...: Remove from heat and serve hot with white rice or as part of a family-style meal.

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