Rice Krispie Treats
These homemade Rice Krispie Treats are big, fluffy, and ridiculously gooey thanks to our marshmallow-loaded secret. Quick to make, no oven needed, and perfect for parties, dessert trays, or a random Tuesday. With just a few pantry ingredients, the flavor blows the classic rice crispies recipe out of the water.
Ingredients
- 5 Tablespoons Butter
- 1/2 teaspoon Sea Salt (fine grain)
- 10 Cups Mini Marshmallows (divided)
- 1/4 teaspoon Vanilla Extract
- 6 Cups Rice Krispies Cereal
Instructions
- 1
Spray a 9×9-inch pan with non-stick spray and line it with a foil or parchment paper sling. Spray again.
- 2
In a very large microwave-safe bowl, or in a pot on the stove over medium heat, place your butter, salt, and 8 cups of mini marshmallows. Microwave in 30-second increments, or heat, stirring in between, until everything is completely melted and smooth.
- 3
Add vanilla and stir again.
- 4
Pour in the rice krispies cereal and mix well.
- 5
Add in the remaining marshmallows while still warm and lightly press into your prepared pan. *
Cook it from the original
This recipe comes from ohsweetbasil.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsweetbasil.com