Lemon Cake

This lemon jello cake is quick and easy. It has a light refreshing flavor and the fluffy lemon frosting on top takes the cake to a whole new level.

📝 Ingredients

• 1 Lemon Cake Mix
• Zest of 1 Lemon
• 4 Eggs (Large)
• 1 1/3 Cup Water
• 2/3 Cup Oil
• 1 3 oz. box Lemon Jello (powder)
• Juice of 2 Lemons
• Zest of 1 Lemon
• 1 1/2 Cups Powdered Sugar
• 1 Container Cool Whip (8 ounce)
• 1 Container Lemon Frosting

👨‍🍳 Instructions

1. 1--- For The Cake ---
2. 2Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
3. 3In the bowl of a mixer, mix the cake mix, lemon zest, eggs, water, oil and jello powder together.
4. 4Pour into greased and floured 9x13 pan.
5. 5Bake for 27-30 minutes. While cake bakes, prepare icing, (See instructions below)
6. 6When cake is done and still warm, prick with 2 tined fork.
7. 7Immediately pour lemon glaze over the top.
8. 8Once completely cooled, top with frosting.
9. 9--- For The Icing ---
10. 10In a small bowl, mix the lemon juice, zest and powdered sugar until smooth.
11. 11--- For The Frosting ---
12. 12In a bowl, fold together the frosting and cool whip with a rubber spatula, set aside.