Lemon Cake

Ingredients

• 1 Lemon Cake Mix
• Zest of 1 Lemon
• 4 Eggs (Large)
• 1 1/3 Cup Water
• 2/3 Cup Oil
• 1 3 oz. box Lemon Jello (powder)
• Juice of 2 Lemons
• Zest of 1 Lemon
• 1 1/2 Cups Powdered Sugar
• 1 Container Cool Whip (8 ounce)
• 1 Container Lemon Frosting

Instructions

1. 1

   --- For The Cake ---

2. 2

   Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.

3. 3

   In the bowl of a mixer, mix the cake mix, lemon zest, eggs, water, oil and jello powder together.

4. 4

   Pour into greased and floured 9x13 pan.

5. 5

   Bake for 27-30 minutes. While cake bakes, prepare icing, (See instructions below)

6. 6

   When cake is done and still warm, prick with 2 tined fork.

7. 7

   Immediately pour lemon glaze over the top.

8. 8

   Once completely cooled, top with frosting.

9. 9

   --- For The Icing ---

10. 10

    In a small bowl, mix the lemon juice, zest and powdered sugar until smooth.

11. 11

    --- For The Frosting ---

12. 12

    In a bowl, fold together the frosting and cool whip with a rubber spatula, set aside.