Shrimp Snap Peas Stir Fry Recipe
This Shrimp Snap Peas Stir Fry brings together succulent, plump shrimp and crisp, sweet sugar snap peas in a vibrant, savory sauce. It's an incredibly fresh and satisfying meal that comes together in under 30 minutes, making it ideal for busy evenings when you crave something wholesome and delicious, fast.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 2 tsp cornstarch
- 1 tbsp rice wine
- 1/2 tsp salt (for marinade)
- 2 tbsp vegetable oil, separated
- 4 garlic cloves, roughly chopped
- 1/2 pound sugar snap peas, trimmed
- Salt, to taste (for seasoning at the end)
Instructions
- 1
In a bowl, mix shrimp with cornstarch, rice...: In a bowl, mix shrimp with cornstarch, rice wine, and ½ tsp salt. Let marinate for 15–20 minutes while you prep the snap peas.
- 2
Heat 1 tbsp oil in a wok or...: Heat 1 tbsp oil in a wok or skillet over high heat. Add shrimp and chopped garlic, then stir-fry 2–3 minutes until shrimp turn pink. Remove and set aside.
- 3
Add remaining 1 tbsp oil to the pan....: Add remaining 1 tbsp oil to the pan. Stir-fry snap peas for 2–3 minutes until bright green and tender-crisp.
- 4
Return shrimp and garlic to the pan. Stir...: Return shrimp and garlic to the pan. Stir everything together until hot. Season with more salt if needed.
- 5
Serve hot with rice, noodles, or enjoy on...: Serve hot with rice, noodles, or enjoy on its own.
Cook it from the original
This recipe comes from ohsnapletseat.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsnapletseat.com