Stir Fry Ground Beef Recipe

Ingredients

• 1 tbsp cooking oil
• 4 garlic cloves, roughly chopped
• 1 lb ground beef
• 1 small onion, sliced
• 8 oz mushrooms, sliced
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• Green onions, chopped

Instructions

1. 1

   Heat a large cooking pan or wok on...: Heat a large cooking pan or wok on medium high heat. Add cooking oil and garlic and stir fry for about 1 minute or until aromatic.

2. 2

   Then add ground beef and start breaking it...: Then add ground beef and start breaking it up in to smaller pieces with a spatula. If you’re using a non stick pan, make sure to use spatulas that do not hurt the coating. Cook the ground beef until mostly browned about 2 minutes or so, remember to occasionally stir as to cook evenly.

3. 3

   Add in the sliced onion and stir fry...: Add in the sliced onion and stir fry for about a minute. Then add in the mushrooms and stir fry for another minute.

4. 4

   Now add in soy sauce, sesame oil, and...: Now add in soy sauce, sesame oil, and brown sugar, and stir everything to mix well for about 3-5 minutes or until everything is cooked – meaning the ground beef is cooked thoroughly, onions are cooked but crunchy not super soft, and mushrooms are tender.

5. 5

   Add green onions and mix well, and then...: Add green onions and mix well, and then remove from heat and serve! I recommend serving with rice.