Stir Fry Ground Beef Recipe

This Stir Fry Ground Beef is an easy way to cook ground beef, and it is super tasty too! Ground beef stir fried with onions, mushrooms, garlic and sprinkled with green onions in a soy sauce mixture.

📝 Ingredients

• 1 tbsp cooking oil
• 4 garlic cloves, roughly chopped
• 1 lb ground beef
• 1 small onion, sliced
• 8 oz mushrooms, sliced
• 4 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• Green onions, chopped

👨‍🍳 Instructions

1. 1Heat a large cooking pan or wok on...: Heat a large cooking pan or wok on medium high heat. Add cooking oil and garlic and stir fry for about 1 minute or until aromatic.
2. 2Then add ground beef and start breaking it...: Then add ground beef and start breaking it up in to smaller pieces with a spatula. If you’re using a non stick pan, make sure to use spatulas that do not hurt the coating. Cook the ground beef until mostly browned about 2 minutes or so, remember to occasionally stir as to cook evenly.
3. 3Add in the sliced onion and stir fry...: Add in the sliced onion and stir fry for about a minute. Then add in the mushrooms and stir fry for another minute.
4. 4Now add in soy sauce, sesame oil, and...: Now add in soy sauce, sesame oil, and brown sugar, and stir everything to mix well for about 3-5 minutes or until everything is cooked – meaning the ground beef is cooked thoroughly, onions are cooked but crunchy not super soft, and mushrooms are tender.
5. 5Add green onions and mix well, and then...: Add green onions and mix well, and then remove from heat and serve! I recommend serving with rice.