Shrimp and Onion Stir Fry Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tbsp cornstarch
• 1 tbsp michiu (rice cooking wine)
• 1 tsp salt (plus more to taste)
• 2 tbsp vegetable oil, divided
• 1/2 cup onions, sliced
• 1/4 tsp garlic powder

Instructions

1. 1

   In a bowl, mix shrimp with cornstarch, rice...: In a bowl, mix shrimp with cornstarch, rice wine, and 1 tsp salt. Let sit for 15 minutes.

2. 2

   Heat 1 tbsp oil in a pan or...: Heat 1 tbsp oil in a pan or wok over medium-high heat. Add shrimp in a single layer. Cook 1 minute per side, then remove from pan.

3. 3

   Add remaining 1 tbsp oil to the pan....: Add remaining 1 tbsp oil to the pan. Stir fry sliced onions until slightly translucent.

4. 4

   Return shrimp to the pan. Add garlic powder...: Return shrimp to the pan. Add garlic powder and salt to taste. Stir fry for about 1 more minute until shrimp are fully cooked.

5. 5

   Remove from heat and serve hot.