Tomato Fried Rice Recipe
A simple, flavorful twist on classic fried rice! Juicy tomatoes and a touch of ketchup add a sweet-savory kick, balanced with garlic, eggs, veggies, and soy sauce. Quick, cozy, and perfect for weeknight dinners.
Ingredients
- 2 tbsp cooking oil, separated
- 1/2 cup frozen mixed veggies (corn, peas, carrots, etc.)
- 1 medium tomato, chopped
- 2 eggs, lightly beaten
- 2 cups of cooked rice
- 5 crushed garlic, minced
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 1 tsp sesame oil
- 1/4 tsp sugar
- Salt, to taste
- Green onions, chopped (optional)
Instructions
- 1
Heat 1 tbsp oil in a large wok...: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add beaten eggs and let set before scrambling. Remove and set aside.
- 2
Add remaining 1 tbsp oil and mixed veggies....: Add remaining 1 tbsp oil and mixed veggies. Cook 2 minutes until softened.
- 3
Add chopped tomatoes and cook until juice is...: Add chopped tomatoes and cook until juice is released and begins to evaporate.
- 4
Add rice, scrambled eggs, and garlic. Stir-fry to...: Add rice, scrambled eggs, and garlic. Stir-fry to combine.
- 5
Add soy sauce, ketchup, sesame oil, sugar, and...: Add soy sauce, ketchup, sesame oil, sugar, and salt. Stir-fry 3 minutes until well coated.
- 6
Garnish with green onions (optional), remove from heat,...: Garnish with green onions (optional), remove from heat, and serve hot.
Cook it from the original
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