Chicken Congee Recipe

Ingredients

• 1 cup white rice
• 6 cups chicken broth or water*
• 1/2 head of Taiwanese cabbage, shredded
• 1 pound cooked shredded chicken breast
• White pepper to taste
• Salt to taste
• Green onions, chopped (optional)

Instructions

1. 1

   Rinse and drain the rice.

2. 2

   In a large pot, combine the rice and...: In a large pot, combine the rice and chicken broth or water. Bring to a boil, and then reduce the heat to a low simmer. Allow it to cook for about half an hour, stirring occasionally so that the rice doesn’t stick to the pot.

3. 3

   Add shredded cabbage, and allow it to cook...: Add shredded cabbage, and allow it to cook for 15 minutes, stirring occasionally.

4. 4

   Now add the shredded chicken breast, and allow...: Now add the shredded chicken breast, and allow it to cook for another 15 minutes, stirring occasionally.

5. 5

   Season with white pepper and salt to taste.

6. 6

   Sprinkle with green onions (optional) and serve!