Air Fryer Korean King Oyster Mushrooms Recipe

Ingredients

• 4 king oyster mushrooms, cut into 1-inch chunks
• 1 tablespoon avocado oil (or other high smoke point oil, see notes)
• 1 tablespoon gochugaru (Korean chili powder)
• 2 teaspoon furikake seasoning (see note)
• Salt, to taste

Instructions

1. 1

   Preheat: Preheat your air fryer to 400°F (200°C).

2. 2

   Toss: In a large mixing bowl, combine the...: Toss: In a large mixing bowl, combine the king oyster mushrooms, avocado oil, gochugaru (Korean chili powder), furikake seasoning, and salt. Toss thoroughly until the mushrooms are evenly coated with the mixture.

3. 3

   Air Fry: Optionally, line air fryer basket with...: Air Fry: Optionally, line air fryer basket with aluminum foil for easy cleanup. Transfer the seasoned mushrooms to the preheated air fryer basket.

4. 4

   Cook: Air fry for 15 minutes, shaking the...: Cook: Air fry for 15 minutes, shaking the basket or tossing the mushrooms gently halfway through the cooking time to ensure even cooking and browning.

5. 5

   Serve: Remove the air-fried mushrooms from the air...: Serve: Remove the air-fried mushrooms from the air fryer and transfer them to a serving plate. Serve immediately and enjoy!