Stir Fry Winter Melon Recipe
Nutrition per Serving
76
Calories
1g
Protein
2g
Carbs
7g
Fat
Stir fry winter melon (炒冬瓜) is a an easy veggie side dish – we like to cook this veggie with dried shrimp and soy sauce. This is how we make it at home.
📝 Ingredients
- 2 tbsp cooking oil
- 1/2 tbsp of dried shrimp
- 1/2 lb winter melon, rind and seed removed, cut in to 2 inch x 1/2 inch
- 2 tbsp of water
- 2 tbsp of soy sauce (or to taste)
- 1 scallion, chopped (optional)
👨🍳 Instructions
- 1Heat a cooking pan or wok with cooking...: Heat a cooking pan or wok with cooking oil. When the oil is hot, add dried shrimp and let it cook for about a 30 seconds.
- 2Now add winter melon in to cooking pan....: Now add winter melon in to cooking pan. Add water, mix well, and cover for about a minute.
- 3Remove cover, and add soy sauce. Stir fry...: Remove cover, and add soy sauce. Stir fry for about 5-10 minutes or until the winter melon is translucent (timing will highly depend how thick they are).
- 4Sprinkle with scallions, mix well, remove from heat...: Sprinkle with scallions, mix well, remove from heat and serve!
About the Chef & Original Recipe
This recipe was published by Oh Snap! Let's Eat! on ohsnapletseat.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsnapletseat.com