Baked Potato in Air Fryer
This is the ultimate air fry baked potatoes recipe that’s crispy on the outside and perfectly fluffy on the inside! All in under an hour! With minimal effort and just a few simple ingredients, you’ll get that classic baked potato taste without heating up the whole oven.
Ingredients
- 2-4 Russet Potatoes
- Olive Oil
- Flaked or Kosher Sea Salt
Instructions
- 1
Preheat the air fryer to 400℉.
- 2
Use a fork to poke a few holes in the potatoes so they do not explode. Place on a plate.
- 3
Rub all over with olive oil and sprinkle liberally with salt, turning to each side to well coat.
- 4
Transfer potatoes to the air fryer basket and air fry for 40 to 45 minutes, or until the potatoes are fork-tender and the skin is crisp.
- 5
Slice open each potato, by cutting in a jagged line to allow the potato to sufficiently open, fluff the insides, and serve with desired toppings like butter, chives, sour cream and/or cheese.
Cook it from the original
This recipe comes from ohsweetbasil.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on ohsweetbasil.com