Chicken Zucchini Mushrooms Stir Fry Recipe

Ingredients

• 1 tsp cornstarch
• 1/4 cup light soy sauce
• 1 tsp sesame oil
• 1 tablespoon rice wine vinegar
• 2 teaspoons honey
• 2 garlic, minced
• 3 garlic, chopped
• 1 tablespoon cooking oil
• 8 ounces mushrooms, sliced
• 1 medium zucchini, cut in half lengthwise and then sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp brown sugar

Instructions

1. 1

   In a mixing bowl, combine chicken, cornstarch, soy...: In a mixing bowl, combine chicken, cornstarch, soy sauce, sesame oil, rice wine vinegar, honey, and minced garlic. Mix well and marinate for 30 minutes.

2. 2

   Heat oil in a wok or large skillet...: Heat oil in a wok or large skillet over medium-high heat. Add chicken with marinade and stir fry 2 minutes until no longer translucent. Remove chicken and set aside, keeping sauce in pan.

3. 3

   Add a little more oil if needed. Stir...: Add a little more oil if needed. Stir fry smashed garlic, zucchini, and mushrooms for about 5 minutes, until tender.

4. 4

   Return chicken to the pan. Add soy sauce,...: Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, and brown sugar. Stir fry 2–3 minutes until chicken is cooked through and vegetables are tender.

5. 5

   Serve hot with rice or noodles.