Bamboo Pork Stir Fry Recipe

Ingredients

• 1/2 lb pork tenderloin, thinly sliced into strips
• 8 oz bamboo shoots, sliced into thin strips
• Salt, to taste
• 1 scallion, chopped into 1-inch pieces
• Dried red peppers (optional)
• 1 tbsp cooking oil
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 2 tsp vegetable oil

Instructions

1. 1

   Slice pork tenderloin into thin strips.

2. 2

   In a large bowl, mix soy sauce, cornstarch,...: In a large bowl, mix soy sauce, cornstarch, and vegetable oil. Add pork and coat evenly. Marinate for at least 15 minutes.

3. 3

   Slice bamboo shoots into thin strips and chop...: Slice bamboo shoots into thin strips and chop scallions.

4. 4

   Heat cooking oil in a wok or skillet...: Heat cooking oil in a wok or skillet over medium-high heat. Add pork and stir-fry 2 minutes until just browned. Remove pork, leaving oil in pan.

5. 5

   Add bamboo shoots, scallions, and dried red peppers...: Add bamboo shoots, scallions, and dried red peppers to the pan. Stir-fry 3 minutes.

6. 6

   Return pork to pan, season with salt, and...: Return pork to pan, season with salt, and stir-fry another 2 minutes until everything is cooked through. Serve immediately.