Pan Seared Fish With Ginger, Scallions, and Soy Recipe

Pan Fried Fish With Ginger, Scallions, and Soy is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!

📝 Ingredients

• 2 scallions, cut in to 1-2 inch length
• 1 lb fish, (I am using 2 8-oz cod filets)
• 1 inch of ginger, julienned
• 2 tbsp vegetable oil
• 2 tbsp rice wine
• 3 tbsp light soy sauce

👨‍🍳 Instructions

1. 1If you haven’t already, cut scallions in to...: If you haven’t already, cut scallions in to 1 to 2 inch length, and thinly slice ginger and julienne. Pat dry the fish if it is wet.
2. 2In a cooking pan, add vegetable oil and...: In a cooking pan, add vegetable oil and let it heat up on medium high heat. Once heated, add fish to pan.
3. 3Let it cook for about 2 minutes, and...: Let it cook for about 2 minutes, and then using a spatulate, gently flip to the other side. Sprinkle with julienned ginger, and add the rice wine to the fish.
4. 4Allow it cook for another 2 minutes, and...: Allow it cook for another 2 minutes, and then add scallions and soy sauce over the fish.
5. 5Check to see if the fish is cooked...: Check to see if the fish is cooked thoroughly, if so, remove from heat and serve. If not, let it continue to cook until cooked thoroughly.