King Oyster Mushrooms Stir Fry with Asparagus

Ingredients

• 1 tbsp cooking oil
• 4 cloves of garlic, crushed
• 2 king oyster mushrooms, sliced
• 6 oz of asparagus, cut in to about 1-2 inch pieces
• Salt and pepper, to taste

Instructions

1. 1

   If you would like, trim asparagus so that...: If you would like, trim asparagus so that the tough parts are gone. You can also peel your asparagus with a peeler if you prefer it that way. Cut asparagus in to 1-2 inch pieces.

2. 2

   Slice king oyster mushrooms in to bite sized...: Slice king oyster mushrooms in to bite sized chunks.

3. 3

   In a wok or skillet, heat oil on...: In a wok or skillet, heat oil on medium high heat, and add garlic. Stir fry for a minute.

4. 4

   Add the king oyster mushrooms and stir fry...: Add the king oyster mushrooms and stir fry for about 2 minutes.

5. 5

   Remove lid and add the asparagus. Cook for...: Remove lid and add the asparagus. Cook for about 5 minutes, stirring occasionally, or until asparagus is tender. The asparagus should be a bright green color, and the king oyster mushrooms should be tender and perhaps a bit browned in the edges.

6. 6

   Add salt and pepper to taste and mix...: Add salt and pepper to taste and mix well.

7. 7

   Remove from heat and serve!