Peach Crisp

Ingredients

• 6-8 Peaches (peeled and sliced)
• 2 Tablespoons Unsalted Butter (melted)
• 1 teaspoon Cinnamon
• 1/4 Cup Brown Sugar
• 2 Tablespoons Cornstarch
• 1 Cup Old-Fashioned Oats
• 3/4 Cup Brown Sugar
• 1 Cup All-Purpose Flour
• 1/2 teaspoon Cinnamon
• 1 Pinch Salt
• 3/4 Cup Butter (cold)

Instructions

1. 1

   Preheat oven to 350℉.

2. 2

   In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.

3. 3

   Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan.

4. 4

   In a separate bowl, add the oats, brown sugar, flour, cinnamon and salt. Stir to combine.

5. 5

   Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.

6. 6

   Spread topping mixture over fruit.

7. 7

   Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!