Pan Seared Chilean Sea Bass

Ingredients

• 1 Chilean Sea Bass (Steak cut)
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, as desired

Instructions

1. 1

   Clean and pat dry the Chilean Sea Bass.

2. 2

   Heat oil in a large skillet over medium-high...: Heat oil in a large skillet over medium-high heat.

3. 3

   Add fish to the pan and sprinkle with...: Add fish to the pan and sprinkle with half of the seasoning and cook until bottom is golden, 5 minutes, then flip.

4. 4

   Sprinkle with the other half of the seasoning...: Sprinkle with the other half of the seasoning and then cook until the the fish is cooked through, another 5 minutes

5. 5

   Remove from heat and serve as is, or...: Remove from heat and serve as is, or with your preferred spices and sauces combination (see notes).