Zucchini Sausage Casserole

Ingredients

• 1 Pound Ground Italian Sausage
• 1 Small Onion (minced)
• 3 Cups Zucchini (chopped )
• 3 Cups Yellow Squash (chopped )
• Kosher Salt
• 2 Cans Cream of Chicken Soup (10.5 oz cans)
• 1 Cup Sour Cream
• 8 ounce Herbed Stuffing Mix
• 1/2 Cup Butter (melted)

Instructions

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Heat a skillet over medium heat.

3. 3

   Place the sausage in a cast iron pan and cook until browned, about 8 minutes.

4. 4

   Drizzle a little oil in a cast iron skillet over medium high heat.

5. 5

   Add the onion and cook until translucent (about 3 minutes)

6. 6

   Add half of the zucchini and sprinkle with salt to taste.

7. 7

   Cook, stirring occasionally until softened and beginning to brown.

8. 8

   Remove to a plate and repeat with all remaining zucchini and yellow squash.

9. 9

   Add the veggies and sausage back into the pan along with the soup and sour cream. Stir to combine.

10. 10

    In a bowl, toss the stuffing and melted butter.

11. 11

    Spread the stuffing over the mixture.

12. 12

    Bake for 20-25 minutes or until golden and bubbling.