Chocolate Chip Zucchini Banana Bread

Ingredients

• 2 Cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder
• 1 1/4 teaspoon Cream of Tartar
• 1/2 teaspoon Salt
• 1/2 Cup Canola Oil
• 2/3 Cup Granulated Sugar
• 1 Large Egg (slightly beaten)
• 1 Cup Mashed Banana ((not pureed), about 2 large bananas)
• 1 Cup Finely Grated Zucchini (about 1 zucchini)
• 1 1/2 Cups Chocolate Chips ((any kind))

Instructions

1. 1

   Preheat an oven to 350 degrees F and grease a bread pan (not a large pan - see note).

2. 2

   In a medium bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and salt. Set aside.

3. 3

   In the bowl of a mixer, add the canola oil and sugar.

4. 4

   Add the egg and mix again.

5. 5

   Dump in the zucchini and mix on medium speed until everything is evenly combined.

6. 6

   Starting and ending with the flour, add a little flour while the mixer is running on low.

7. 7

   Next add a little mashed banana and continue to alternate until the last of the flour is added.

8. 8

   Fold in the chocolate chips and pour into a greased bread pan. *See note below for instructions to make muffins.

9. 9

   Bake at 350 degrees F for 50-55 minutes, tenting with foil the last 15 minutes to avoid too much browning.

10. 10

    Allow to cool before slicing, then serve warmed up with a little butter.