Grilled Chicken Mango Salad with Mango Cilantro Dressing

Ingredients

• 1 tablespoon Olive Oil
• 6 Chicken Thighs (skinless and boneless)
• 1/2 cup Mango Cilantro Dressing
• 5 cups Lettuce (roughly chopped)
• 2 Cucumbers (diced)
• 1 Bell Pepper (sliced thinly)
• 1 Ripe Avocado (sliced or cubed)
• 1/2 cup Cilantro (roughly chopped)
• 1/2 cup Mango Cilantro Salad Dressing

Instructions

1. 1

   Start by marinating the chicken in half a cup of mango cilantro salad dressing. Set aside for 15 minutes.

2. 2

   Add olive oil to a grill pan, and cook the chicken for 15 minutes, turning halfway. Let it rest for 5-10 minutes before slicing.

3. 3

   To assemble the salad, add lettuce, cucumbers, bell peppers, avocado, cilantro and grilled chicken to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or the salad will get soggy.