Buffalo Blue Cheese Chicken Burgers

Ingredients

• 2 large chicken breasts
• 1/3 cup buffalo sauce
• 2/3 cup panko bread crumbs
• 1 green onion (chopped)
• 1 teaspoon salt
• 1 Tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• Some kinda green stuff
• 3 Tablespoons ranch dressing
• 3 Tablespoons buffalo wing sauce
• 4 oz. crumbled blue cheese
• 4 buns

Instructions

1. 1

   Preheat the grill to high heat.

2. 2

   Cut chicken breasts into strips then place them in a blender. Pulse until mixture is cut into small pieces. You may need to use a spatula to move the mixture around a bit during the process. Remove the chicken from the blender and place it in a large bowl. Wash your blender obsessively.

3. 3

   Add remaining burger ingredients to the bowl and use your fingers or a wooden spoon to mix together well. Shape into four patties.

4. 4

   Place patties on the grill and grill for 5-6 minutes per side or until no pink remains.

5. 5

   Meanwhile, for the sauce, mix together buffalo wing sauce and ranch dressing.

6. 6

   To assemble, place burgers on buns, and divide greens, sauce, and blue cheese evenly between them. Dig in!