Slow Cooker Chicken Curry

Ingredients

• 1 tablespoon Oil
• 1 cup Onions (finely chopped )
• 1 tablespoon Garlic (minced )
• 7-8 Baby Potatoes (cut into half (or 2 large potatoes, diced into 1 inch pieces))
• 685 grams Chicken Thighs (skinless and boneless , cut into 1 inch pieces)
• 1 Bayleaf
• 2-3 Cloves
• 6-8 Peppercorns (whole )
• 1 Green Chilli (finely chopped (or Serrano Pepper))
• 1 tablespoon Coriander Powder
• 1 teaspoon Red Chilli Powder (or chilli flakes)
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Garam Masala Powder
• 1 teaspoon Salt
• 1 cup Tomato Puree
• 1/2 cup Water
• 1 tablespoon Butter
• Chopped coriander for topping

Instructions

1. 1

   Heat oil in a pan and add chopped onions and minced garlic. Saute for 3-4 minutes till the onions soften. Transfer this mixture to the slow cooker along with all the other ingredients. Mix well.

2. 2

   Cover and cook on high for 3.5-4 hours or low for 6 hours. Once the chicken curry is cooked, mix in the chopped coriander and serve hot on top of steamed rice or with some butter naan.