Eggless Chocolate Chip Cookies

Ingredients

• 1/2 cup Butter (at room temperature (see note 1))
• 1/4 cup Brown Sugar
• 1/4 cup White Sugar
• 1 cup + 2 tbsp All Purpose Flour (maida)
• 1.5 tsp Baking Soda
• 1/8 tsp Salt
• 1 tsp Vanilla Extract
• 1/2 tsp Coffee Decoction ((see note 2))
• 2 tbsp Milk
• 3/4 cup Chocolate Chips or Chunks

Instructions

1. 1

   Whisk: Cream butter, brown sugar and white sugar using a whisk or a hand blender. If using a stand mixer, use the paddle attachment. Cream till it becomes light and fluffy, about 3 minutes. Add milk, coffee decoction and vanilla extract and whisk till it gets incorporated.

2. 2

   Add Dry Ingredients: In a separate bowl, sieve together the flour, baking soda and salt and add this to the butter mixture and beat it until it gets incorporated. Add the chocolate chips and fold.

3. 3

   Chill: Make 1 inch size balls and chill the dough for 30 minutes. If the dough is soft, refrigerate for 30 minutes before scooping.

4. 4

   Preheat: While the dough is chilling, preheat oven to 170C

5. 5

   Bake: Place balls of cookie dough on a cookie sheet lined with parchment paper a few inches apart as they will spread while baking. Bake for 12-15 minutes or until the edges become golden brown.

6. 6

   Cool: Allow the cookies to cool for 5 minutes before transferring them to a wire rack. Cool for 15 minutes before serving.