Comforting Bulgur Wheat Daliya

Ingredients

• 1 tbsp Olive Oil
• 1 Green Chilli (chopped)
• 1 Onion (small , finely chopped)
• 1 tsp Ginger Garlic (Paste)
• 1 Tomato (small , finely chopped)
• 1 cup Vegetables (chopped - (I used mushrooms, beans, broccoli, capsicum))
• 1 tsp Chili powder (Red)
• 1/2 tsp Turmeric
• 1 tsp Coriander (Powder)
• 1/2 tsp Cumin (Powder)
• 1/2 cup Wheat (Broken or Daliya)
• Salt (to taste)
• 3/4 cup Water

Instructions

1. 1

   In a pressure cooker, heat olive oil, and add green chillies, onions and ginger garlic paste to it. Saute for a few minutes till onions are pinkish in color and add tomatoes.

2. 2

   Once the tomatoes are partially cooked and start breaking down, add the rest of the vegetables and spices. Cook for 2-3 minutes and add the daliya. Dry roast this mixture for 2-3 minutes, add water and salt and put the lid and weight on the pressure cooker. Let this cook for 15 minutes. The pressure cooker should give out 3-4 whistles.

3. 3

   Let the steam out naturally from the cooker and serve hot. Tastes best with curd.