2-Ingredient Chocolate Banana Cake

Ingredients

• For 2-Ingredient Chocolate Banana Cake
• Large ripe bananas (about 350 grams)
• 200 grams dark chocolate (70%) — I used sugar-free
• 1 teaspoon cinnamon powder (optional)
• For Serving (Optional)
• Toasted hazelnuts for garnishing
• Dark chocolate for shaving or drizzling
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- How to Make Chocolate Banana Cake ---

2. 2

   Break the dark chocolate into small pieces and melt it in the microwave in short intervals, or use a double boiler. Peel the ripe bananas, add them to the bowl, and blend using a hand blender until smooth.

3. 3

   Add the cinnamon powder, if using, and mix until smooth and well combined. Pour the batter into a lined baking tin, tap the pan gently to remove air bubbles, and refrigerate for 4 hours or overnight.

4. 4

   Once set, remove the cake from the pan and garnish with dark chocolate shavings. Top with crushed or chopped hazelnuts. Your no-bake chocolate banana cake is ready! Slice and enjoy with a glass of milk or a cup of coffee.

5. 5

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

6. 6

   --- ENJOY THIS RECIPE ---

7. 7

   ENJOY THIS RECIPE.