No Bake Eggless Chocolate Mousse Cake Recipe

0g protein · 6 h 20 min · 175 kcal

Recipe by Anupamamygingergarlickitchen.comOpens in a new tab

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No Bake Eggless Chocolate Mousse Cake Recipe

Eggless Chocolate Mousse Cake Recipe. This decadent, silky, melt-in-mouth, no-bake and eggless, chocolate mousse cake is all you need this festive season.

6 h 20 min10 servings175 kcal

Ingredients

  • Eggless Chocolate Mousse Cake:
  • 1 liter full-fat or whole milk
  • 125 ml heavy cream or whipping cream (35% fat)
  • 50 grams unsweetened cocoa powder
  • 50 grams of corn starch
  • 1 tablespoon instant coffee powder
  • 3/4 cup sugar or more to taste
  • Pinch of salt (optional)
  • 10 oz (300 grams) dark chocolate
  • For Decorating (Optional):
  • Cocoa powder
  • Chopped pistachios
  • Chocolate candies
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

  1. 1

    --- Making Eggless Chocolate Mousse Cake: ---

  2. 2

    In a large mixing bowl add 1-liter milk, 125ml heavy cream or whipping cream, 50g unsweetened cocoa powder, 50 grams cornstarch, 1 tablespoon instant coffee powder, 3/4 cup sugar, and a pinch of salt.

  3. 3

    Whisk everything well using a wired whisk.

  4. 4

    Strain this mixture through a sieve into a pan.

  5. 5

    Cook this chocolate mixture on medium heat and let it come to a soft boil. (Keep Stirring occasionally).

  6. 6

    Add 300 grams dark chocolate and stir.

  7. 7

    Keep stirring and cooking until the mixture has thickened. It thickens quickly after adding chocolate, so keep an eye on it.

  8. 8

    Line the base and side of a heatproof cake pan with the parchment paper.

  9. 9

    Pour this mixture into the prepared pan and gently tap it to remove the air bubbles.

  10. 10

    Let the chocolate mixture cool completely at room temperature.

  11. 11

    Refrigerate it for at least 6 hours or overnight to set.

  12. 12

    After refrigeration, take the cake out of the pan by flipping it on a board or cake stand.

  13. 13

    Remove parchament paper.

  14. 14

    Before serving, dust the top of the cake with cocoa powder.

  15. 15

    Garnishing with pistachios, and chocolate candies, and/or with fresh berries if desired.

  16. 16

    Slice this cake using a hot knife for a fine touch. Serve with a cup of coffee.

  17. 17

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  18. 18

    --- ENJOY THIS RECIPE ---

  19. 19

    ENJOY THIS RECIPE.

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