Potato Salad (Greek Patatosalata)

Creamy and filling, perfect for a light meal! A delicious Greek potato salad recipe, the ideal combo for some juicy grilled meat!

📝 Ingredients

• 6-7 potatoes
• 4-5 eggs
• 100 g pickled cucumber (3.5 ounces)
• 1 can tuna in water, drained
• 1 red onion, finely chopped
• 2 tbsps chopped parsley
• juice of 2 lemons
• 2 tbsps olive oil
• 200 ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk

👨‍🍳 Instructions

1. 1Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.
2. 2Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.
3. 3To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.