Potato Salad (Greek Patatosalata)

Ingredients

• 6-7 potatoes
• 4-5 eggs
• 100 g pickled cucumber (3.5 ounces)
• 1 can tuna in water, drained
• 1 red onion, finely chopped
• 2 tbsps chopped parsley
• juice of 2 lemons
• 2 tbsps olive oil
• 200 ml (3/4 of a cup) mayonnaise, diluted with 1/4 cup of milk

Instructions

1. 1

   Boil the potatoes, drain them and let them cool for a while. In the meantime boil the eggs, too.

2. 2

   Finely chop the onions, the pickled cucumber and parsley. Cut the potatoes and the eggs in small cubes and place all the ingredients (apart from the mayonnaise) in a large tray.

3. 3

   To prepare the dressing, mix the mayonnaise and the milk and pour over the salad and blend well. Serve in a large bowl.