Italian Antipasto Tortellini Pasta Salad

Italian Antipasto Tortellini Pasta Salad is an easy, cold, make ahead salad which takes under 20 minutes to make and is perfect for picnics, barbecues and family dinners!

📝 Ingredients

• 500 grams Dried Tortellini pasta
• 2 cups Salami (sliced )
• 2 cups Cherry Tomatoes (cut in half)
• 2 cups Cucumber (diced )
• 1 cup Bell Peppers (diced (optional))
• 1 cup Black Olives (sliced )
• 2 cups Fresh Mozzarella (cut into bite sized pieces)
• 3/4 cup Olive Oil
• 3 tablespoons Red Wine Vinegar
• 1 teaspoon Dry Oregano
• 1 teaspoon Dry Basil
• 1 tablespoon Brown Sugar
• 1 tablespoon Salt
• 1/2 cup Parmesan (grated )

👨‍🍳 Instructions

1. 1Pasta: Cook the pasta in salted water according to package instructions till al dente. Drain, wash with cold water (to prevent sticking) and set aside.
2. 2Dressing: Add all the ingredients for the dressing to a jar or blender and blend for a minute or two.
3. 3Toss and Finish: Toss all the ingredients for the salad with the dressing and refrigerate for at least 3-4 hours. The pasta stays well in the refrigerator for up to 2 days.