Butter Garlic Mushrooms Recipe

Butter garlic mushrooms ready in 20 minutes. Golden, juicy, and perfect as a side dish or vegetarian appetizer.

📝 Ingredients

• For Butter Garlic Mushrooms
• 300 grams Mushrooms (button or cremini), cleaned
• 2 tablespoons olive oil
• 2 tablespoon butter
• 4 garlic cloves, finely chopped
• 1 onion, sliced
• 1 tsp salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon dried mixed herbs or oregano
• 2 teaspoons lemon juice
• 2 tablespoons fresh parsley, chopped (optional)
• Creamy Herbed Yogurt Sauce
• 3/4 cup thick yogurt (Greek-style or strained)
• 1 teaspoon grated garlic or garlic paste
• 1 1/2 teaspoon lemon juice
• 1/4 teaspoon salt, or to taste
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon dried mixed herbs
• 2 tablespoon chopped parsley
• NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

1. 1--- Preparation ---
2. 2Chop parsley, slice onions, and finely chop garlic cloves.
3. 3Quarter the mushrooms and set them aside.
4. 4NOTE: Watch the recipe video to learn how to perform these cooking steps.
5. 5--- Make Butter Garlic Mushrooms ---
6. 6Heat a wide pan over medium-high heat. Add olive oil.
7. 7Once hot, add mushrooms in a single layer. Stir occasionally and cook for 2–3 minutes.
8. 8Add butter and cook another 2–3 minutes until golden and the moisture evaporates. Keep stirring.
9. 9Add sliced onion and chopped garlic, and sauté for 1–2 minutes until the garlic is fragrant and the onions are slightly soft.
10. 10Add salt, red pepper flakes, dried herbs, and black pepper. Toss well to combine.
11. 11Switch off the heat. Add lemon juice and chopped parsley. Toss once more.
12. 12NOTE: Watch the recipe video to learn how to perform these cooking steps.
13. 13--- Make Herbed Yogurt Sauce ---
14. 14Add all ingredients to a bowl.
15. 15Whisk until smooth, thick, and creamy. Taste and adjust salt or lemon if needed. Chill for 10 minutes for best texture.
16. 16NOTE: Watch the recipe video to learn how to perform these cooking steps.
17. 17--- Serving ---
18. 18Spoon yogurt sauce onto a wide plate. Spread gently with the back of a spoon.
19. 19Pile hot butter garlic mushrooms on top, slightly off-center.
20. 20Finish with a pinch of black pepper and chopped parsley. Serve with toasted bread, naan, or flatbread.
21. 21NOTE: Watch the recipe video to learn how to perform these cooking steps.
22. 22--- ENJOY THIS RECIPE ---
23. 23ENJOY THIS RECIPE.