Greek Omelette recipe with Feta cheese

Ingredients

• 1/2 tomato, chopped into cubes
• 3 black Kalamata olives
• 60 g / 2 oz. feta cheese, crumbled
• a pinch dried oregano
• 2 tbsps olive oil
• 3 large eggs
• salt and freshly ground pepper
• grated Graviera cheese to garnish

Instructions

1. 1

   To make this delicious Greek omelette recipe start by preparing the ingredients first.

2. 2

   Remove the seeds and extra juice from the tomato and cut the flesh in small cubes. Set aside.

3. 3

   Remove the pits from the olives and cut in small pieces. Set aside.

4. 4

   Crumble the feta cheese with your hands or using a fork and set side.

5. 5

   Crack the eggs in a bowl and season with salt and pepper. Beat the eggs with a fork until combined.

6. 6

   Heat a small-medium non stick frying pan over medium heat.

7. 7

   Add 2 tbsps olive oil and the beaten eggs. Using a spatula, drag the omelette towards the one end of the pan and tilt the pan to let the raw eggs fill the empty side. Repeat this process for approx. 1-2 minutes until the omelette is cooked. (the eggs are set but the top is still slightly moist)

8. 8

   Remove the pan from the heat and add the tomato, feta cheese, olives, oregano.

9. 9

   Slip the spatula underneath omelette, tip to loosen and gently fold omelette in half. Sprinkle with grated cheese and serve.