Peanut Butter Banana Oatmeal Cookies

Ingredients

• For Peanut Butter Banana Oatmeal Cookies
• 2 ripe bananas, large-sized
• 2 cups (160g) quick oats
• 1/3 cup natural peanut butter
• 1/3 cup chocolate chips
• 1/2 teaspoon vanilla extract
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Peanut Butter Banana Oatmeal Cookies ---

2. 2

   Preheat the oven to 350°F/176°C.

3. 3

   Peel the bananas and add them to mash in a medium mixing bowl. Using the back of a fork, mash bananas until smooth. You can also use an immersion blender to make a smooth puree.

4. 4

   Add in peanut butter, and vanilla and mix until everything is well combined.

5. 5

   Now add oats, and chocolate chips and gently stir together all the ingredients until oats and bananas are combined, and the mixture looks like a thick cookie batter.

6. 6

   Scoop out about 1 heaping tablespoon of the dough into your hands and roll it into a ball. Make all balls with the remaining dough and place them on the prepared baking sheet lined with parchment paper.

7. 7

   After that, flatten each ball with the back of a cup or a spatula to shape it into cookies. Once done, place the baking sheet in the oven and bake for 10-12 minutes or until cookies have set and are light brown.

8. 8

   When baked, remove the baking sheet from the oven and let the cookies cool for about 2 minutes, and then remove them from the cookie sheet and transfer them to a cooling rack. Let them cool for 5-10 minutes.

9. 9

   Cookies are ready! You can enjoy them with a glass of milk or with coffee.

10. 10

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

11. 11

    --- ENJOY THIS RECIPE ---

12. 12

    ENJOY THIS RECIPE.