Creamy Coconut Lime Tofu Curry

Ingredients

• For Creamy Coconut Lime Tofu Curry
• 500 g firm tofu (pressed and cubed)
• 2 tablespoons cornstarch
• 1–2 tablespoons oil (for frying)
• 1 tablespoon oil (for curry)
• 3–4 garlic cloves, minced
• 1 teaspoon grated ginger
• 1/2 onion, finely chopped
• 3 cups coconut milk
• 1–2 tablespoons soy sauce
• 1–2 teaspoons sriracha
• 1/8–1/4 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon maple syrup
• Zest of 1/2 lime
• Juice of 1 lime
• Spring onion greens and chives (for garnish)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- How to Make Creamy Coconut Lime Tofu Curry ---

2. 2

   Peel and chop the garlic, grate the ginger, and finely chop the onion.

3. 3

   Pat the tofu dry and cut it into cubes. Toss the tofu with soy sauce and cornstarch, and coat well.

4. 4

   Heat oil in a pan and cook the tofu until golden and slightly crispy on all sides. Remove and set aside.

5. 5

   In the same pan, remove excess oil if needed. Sauté the onion, garlic, and ginger until soft and fragrant.

6. 6

   Add the coconut milk and stir well. Add sriracha, cayenne pepper, soy sauce, and maple syrup. Mix well and bring to a gentle boil.

7. 7

   Stir in the lime zest. Add the lime juice and mix again. Taste and adjust salt, heat, or sweetness.

8. 8

   Add the fried tofu back in along with chopped spring onion greens and mix.

9. 9

   Simmer for 2–3 minutes so it absorbs flavor while staying slightly crisp.

10. 10

    Top with spring onion greens and chives. Serve hot with rice and a lime wedge.

11. 11

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

12. 12

    --- ENJOY THIS RECIPE ---

13. 13

    ENJOY THIS RECIPE.