Cucumber Tomato Salad

Ingredients

• 1 tomato (cut into thin wedges)
• 4 mini seedless cucumbers (or 2 medium cucumber)
• 1/4 red or yellow onion (thinly sliced)
• 1 Tablespoon olive oil
• 1 Tablespoon fresh dill
• 2 Tablespoons white wine vinegar
• Kosher salt and fresh ground pepper (to taste)

Instructions

1. 1

   In a bowl, toss together the tomatoes, cucumbers and onion.

2. 2

   In another bowl, whisk together the olive oil, dill, and vinegar. Pour over vegetables and season to taste. Refrigerate for at least 15 minutes or up to several hours. Serve cold or at room temperature.