2 Ingredient Cottage Cheese Tortilla

Make soft 2 ingredient cottage cheese tortillas that are high protein, quick, and easy. Perfect for wraps, tacos, and everyday meals.
Ingredients
- For 2 Ingredient Cottage Cheese Tortilla
- 300 grams cottage cheese
- 1 1/4 cups all-purpose flour
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
--- For making 2 Ingredient Cottage Cheese Tortilla ---
- 2
Add the cottage cheese to a blender or food processor and blend until completely smooth.
- 3
Add 1 cup of flour and blend again until a soft dough forms.
- 4
Gradually add a little more flour until it becomes soft and manageable.
- 5
Transfer the dough to a work surface and gently bring it together.
- 6
Shape into a log and divide into equal portions.
- 7
Roll each portion into a ball and keep them covered.
- 8
Roll each dough ball into a thin tortilla.
- 9
Heat a pan on medium heat and cook each tortilla until bubbles form and light golden spots appear.
- 10
Flip and cook the other side until fully cooked and slightly puffed.
- 11
Remove from the pan and keep covered in a towel to maintain softness.
- 12
Serve these cottage cheese tortillas warm with your favorite fillings to make wraps, tacos, or quick meals.
- 13
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 14
--- ENJOY THIS RECIPE ---
- 15
ENJOY THIS RECIPE.
Cook it from the original
This recipe comes from mygingergarlickitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygingergarlickitchen.com