Double Chocolate Banana Bread

Ingredients

• 1/4 cup butter (melted)
• 1/4 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup Greek yogurt
• 1 teaspoon vanilla
• 3 large very ripe bananas (mashed)
• 1 cup all purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup chocolate chips
• 1/2 teaspoon salt

Instructions

1. 1

   Preheat the oven to 350 degrees. Generously grease a metal or glass bread pan.

2. 2

   In the bowl of an electric mixer, combine the butter oil and sugars, beating until smooth and creamy. Add the eggs, one at a time, beating after each addition. Beat in the yogurt and vanilla. Stir in the mashed bananas.

3. 3

   Sift the flour, cocoa powder, baking soda, baking powder and salt on top of the banana mixture. Beat on low speed until just combined. Mix in the chocolate chips.

4. 4

   Pour the batter into the pan and bake for 45-50 minutes or until the center appears set and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool for 10-15 minutes, then run a knife along the edge, flip the bread out of the pan, and place on a wire rack to cool completely.