Chips Chaat

Ingredients

• For Chips Chaat
• 2 cups + 3 tablespoons salted potato chips
• 1 medium-sized onion, chopped
• 1 medium-sized tomato, chopped
• 1/2 cucumber, peeled and chopped
• 2 tablespoons chopped cilantro (coriander) leaves
• 1/4 cup boiled corn kernels
• 1/4 cup sweet tamarind chutney
• 1/4 cup green mint coriander chutney
• 1/2 cup whisked yogurt (curd), or as needed
• Thin or Nylon sev (optional)
• Chaat masala powder to taste
• Black salt or regular salt to taste
• Red chili powder to taste
• Lemon juice
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Chips Chaat ---

2. 2

   Arrange the 2 cups of potato chips on a serving plate.

3. 3

   Top with chopped onions, chopped tomatoes, chopped cucumber, and boiled corn kernels, and chopped green chilies.

4. 4

   Drizzle with whisked yogurt, sweet tamarind chutney, mint coriander chutney, and chopped coriander.

5. 5

   Sprinkle with chaat masala powder, black salt, and red chili powder.

6. 6

   Crush 3 tablespoon chips and add them to the plate.

7. 7

   Sprinkle with nylon sev and some chopped coriander leaves. Also, drizzle with lemon juice.

8. 8

   Serve immediately before the chips get soggy.

9. 9

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

10. 10

    --- ENJOY THIS RECIPE ---

11. 11

    ENJOY THIS RECIPE.