Silken Tofu Chocolate Pudding

Ingredients

• For Silken Tofu Chocolate Pudding
• 300 g silken tofu
• 3 1/2 tablespoons unsweetened cacao powder
• 6 soft dates, pitted (add more if you prefer a sweeter pudding)
• About 5 tablespoons milk of choice (around 75 ml)
• 3 tablespoons melted dark chocolate (75%)
• 1 teaspoon vanilla extract
• 1 teaspoon instant coffee
• 1/4 teaspoon salt
• For Garnish
• Sliced strawberries
• Cacao powder, for dusting
• Shaved dark chocolate
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Instructions

1. 1

   --- For making Silken Tofu Chocolate Pudding ---

2. 2

   Add the silken tofu, cacao powder, salt, vanilla extract to a blender jar.

3. 3

   Also add melted dark chocolate, dates, and milk. Blend until smooth and creamy.

4. 4

   The add the instant coffee powder and blend again until silky smooth and fully combined.

5. 5

   Pour the pudding into transparent serving glasses or dessert cups. Cover with plastic wrap and chill in the refrigerator for 1 to 2 hours, or until nicely set and thickened.

6. 6

   Garnish with sliced strawberries, a dusting of cacao powder, and shaved dark chocolate before serving.

7. 7

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

8. 8

   --- ENJOY THIS RECIPE ---

9. 9

   ENJOY THIS RECIPE.