Eggless Mango Mousse
Creamy, airy, fruity, and fluffy Eggless Mango Mousse is a summer dessert that is not very sweet. It is so full of sweet mango flavors.
Ingredients
- For Mango Mousse //
- 2 large sized well-ripened mangoes (mine weighed about 1000 grams)
- 400 ml chilled heavy whipping cream
- 1/3 cup powdered sugar
- A few drops of vanilla or mango extract (optional)
- 1 teaspoon agar agar powder (you can also use flakes, see notes)
- 2-3 tablespoons warm milk
- For Serving //
- Some whipped cream (optional)
- Mango puree (optional)
- Chopped mangoes (optional)
- Halved strawberries (optional, only for presentation)
- Equipments Needed //
- Blender
- Cutting board
- Hand mixer
- Sharp knife
- Mixing bowls
- Spatula
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Instructions
- 1
--- How To Make Mango Puree // ---
- 2
Chop mangoes.
- 3
Add chopped mangoes to a blendee, and puree until smooth and creamy.
- 4
Mango puree is ready. Set it aside.
- 5
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 6
--- How To Make Mango Mousse // ---
- 7
Add 1 teaspoon agar agar powder to a bowl along with 2-3 tablespoons of warm milk.
- 8
Stir well and let it sit to dissolve for 1 minute.
- 9
Microwave for 1 minute and stir again. Let it cool. (If you don't want to use the microwave then boil agar agar in a pan along with 1/4 cup of milk, and then simmer for 3-4 minutes.)
- 10
In a large mixing bowl add the cold whipping cream and whip for about 2 minutes.
- 11
Next, add powdered sugar, vanilla extract, and whip for 9-10 minutes until medium peaks form. If you're looking for a mousse with a more solid texture, then you can also whip the cream until stiff peaks form.
- 12
Add cooled agar agar mixture and whip for another minute.
- 13
Add pureed mangoes and fold gently until combined.
- 14
Using a soft spatula, gently and thoroughly fold mango puree into the whipped cream until fully incorporated.
- 15
Pour the mousse into dessert glasses or bowls.
- 16
Refrigerate and allow to set for at least 4 hours before serving.
- 17
Once set, you can serve it as it is or top it with some whipped cream, mango puree, chopped mangoes, and some strawberries.
- 18
Enjoy chilled!
- 19
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 20
--- ENJOY THIS RECIPE ---
- 21
ENJOY THIS RECIPE.
Cook it from the original
This recipe comes from mygingergarlickitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mygingergarlickitchen.com